Apple-Sausage Stuffing 2 loaves of french bread 16 oz. breakfast sausage( i usually use Tennessee Pride) 1 honey crisp apple 1 small sweet onion 2 stalks of celery sliced thin 2 cups chicken broth 1 1/2 cups milk 2 eggs beaten 1 TBSP butter 1/2 TBSP garlic powder 1/2 TBSP onion powder 1/2 TBSP Sage Preheat oven to 425 degrees Two days before preparing the stuffing cut bread in cubes and let dry out. Cook Sausage in pan then pour over bread crumbs. Dice and peel apples add to bread crumb mixture with spices, In the same pan you cooked the sausage in add butter celery and diced onion. Saute until see through and then add to mixture. Finally add together chicken broth and milk with the eggs bake at 425 for 40 minutes or until done.
Floating in a sea of darkness Sinking below Gradually sinking into the darkness within Suddenly it has surrounded her Swirling around her like an endless ocean of despair Sinking lower and lower Swirling faster and faster Will there be an end Will she rise again Reaching and grabbing for something to hold Searching and searching Seeking and thinking Will they see Will they hear Here it comes swirling again Pulling her down to the depths within Surrounded by others but always alone